Of all the recipes I've posted, I'm most excited about this one. Every year since he was about 7, my wonderful husband has been in charge of making the holiday pumpkin bread. This year, he as been tirelessly working to create the perfect vegan version of his famous classic. After about 4 different loaves, he's finally found THE ONE! It's light, fluffy, moist, sweet, pumpkinny, and the most delicious bread I think I've ever had. The only other bread that could compete would be my dad's zucchini bread. I seriously considered not posting this because I've always wanted a stellar secret recipe, but Michael insisted I share it with everyone :) He's too nice. Remember that baking is a science, so you want to follow this recipe like the straight A student you always wished you could be ;)
