New Years resolution #1: Venture outside of your comfort zone. A couple facts about me: I'm not a fan of soup and I've never really cared about cauliflower. Therefore, I generally stay away from both. So what better opportunity to put my new year's resolution into action than to try Robin Robertson's Cauliflower Soup recipe in this months issue of VegNews. I couldn't have been more pleasantly surprised! This soup is so flavorful, hearty and creamy, it feels like you're coating your insides with spoonfuls of velvet. It sounds fancy and will take about an hour to make, but the steps are cake and most of that time is spent waiting around while the oven and pots do the work for you. You could even double it and freeze the rest for a bonus meal a couple weeks down the road.
