Edamame Hummus!

This recipe is courtesy of my cousin Elise - an amazing chef!  She made this for a cousin home-video viewing party.  It was great fun and I ate this hummus non-stop the entire time I was there (and I'm eating it right now).  This is a super healthy and super delicious snack!

Makes 2 cups

2 cups shelled edamame (from the frozen section in the grocery store.  Thaw for an hour.)

2 cloves garlic

1⁄4 cup fresh parsley

1⁄4 cup fresh cilantro

1 Tbsp chives

1 Tbsp lemon zest

1⁄2 tsp ground cumin

3 Tbsp tahini (sesame seed butter found by the peanut butter in the store)

juice of 1 large lemon or two small

1-2 Tbsp olive oil depending on the texture you want, just keep adding til it's like a hummus texture

1-2 Tbsp water to help with the texture too, it'll make it a little less viscous

salt and pepper to taste (I think try it out with whatever chip or pita you're eating the dip with because if that's a nice salty chip, you won't need too much salt.)

In a food processor, blend all ingredients until smooth - add water as needed.  

Thanks Elise Bobise!

gluten free!