More waffles!!! I feel most inspired to create or try new recipes at the start of a new season. Especially fall. It's just so cozy and comfort food is just so.....comforting :) This recipe is a collaboration between Vegan with a Vengeance by Isa Chandra Moskowitz and yours truly.
Makes 12 squares
Ingredients:
2 1⁄2 cups all-purpose flour
2 1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1⁄2 tsp ground or freshly grated nutmeg
1⁄4 tsp ground cloves
2 cups milk-o-choice (I used almond)
2 tsp apple cider vinegar
1 (15-oz) can pureed pumpkin (not pumpkin pie filling)
2 Tbsp vegetable oil
2 Tbsp apple sauce
3 Tbsp brown sugar
2 tsp vanilla extract
Directions:
1. Preheat waffle iron according to manufacturer's instructions.
2. Combine milk and apple cider vinegar in a measuring cup and set aside to curdle (to create a buttermilk).
3. Sift together (or whisk) flour, baking powder, baking soda, salt, and spices.
4. In a separate bowl, vigorously whisk together, buttermilk, pumpkin, oil, apple sauce, brown sugar, and vanilla until well emulsified.
5. Pour the wet ingredients into the dry and mix. Prepare the waffles according to the manufacturer's instructions.
Try these with the Maple Cinnamon Butter at the end of the Blueberry Buttermilk Pancake recipe post. YUM!
No comments:
Post a Comment